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Start the V International Top Road, cocktail and dessert Los Alcázares (28/04/2016)

The councilman of Commerce, Francisco Mendez, Councillor for Culture, Cristina Sanchez and Councilman Youth, Nicolas Ruiz Gómez, presented this morning the V International Top Road, cocktail and dessert to be held in the municipality 6 to 22 May.

From next May 6, more than fifty bars and restaurants of the town will bail the best tapas street to participate in the V Top Road and publicize the alcazareño cuisine.

The price of the lid with drink will be 2.50 €, the same as for dessert and, in the case of the cocktail will be 3 €, to participate in the Contest Top Road should be done with a rutero they can pick up at any participant in the tourist offices of the municipality and the Department of Commerce establishment.

As in previous years, two types of awards will be on the one hand to establishments route they win the amount of votes emanating from the participating public.

There will be a prize for the category of best cover, best dessert and best cocktail.

Participants may vote through the routers that subsequently deposited in the ballot box or through the APP Los Alcázares Official Guide which can be downloaded for free.

On the other hand, customers of bars, cafes, restaurants and cafes that are parties may place your rutero before June 6, 2016, in the Department of Commerce on the second floor of the City of Los Alcázares.

For these 3 types of awards are established;

for those who complete the entire rutero, for those who vote through the APP and for at least fifteen cumplimenten seals.

The councilman of Commerce, Francisco Mendez, explained that "this event the different bars and restaurants of the town and are promoted at the same time, we try to woo tourists and visitors with alcazareño cuisine that is always a guarantee of success," he said.

During today's presentation, have presented the prizes to the winners of 2015, El Santo Baron, Heladería La Tercia and Pub Underground

Source: Ayuntamiento de Los Alcázares

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